Nutritional factors in blood-cell formation

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Nutritional factors in blood-cell formation.

In recent years our knowledge of the formation, nutrition and metabolism of the cells of the blood has been greatly advanced by studies with the electron microscope, from tagging various nutrients and precursors with radioactive tracers, by advances in staining methods, by the use of specific enzymes to attack substances in particular regions of cells and of absorption-spectra techniques and va...

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Frequency and Risk Factors of Red Blood Cell Alloimmunization in Thalassemia Major Patients in Markazi province

Background: Thalassemia is one of the most common genetic disorders throughout the world. Blood transfusion plays an important role in the treatment of thalassemia but it leads to numerous complications such as iron overload and alloimmunization. This study evaluated the frequency and risk factors associated with alloimmunization in thalassemia major patients living in Markazi province, Iran. ...

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Blood cell formation in certain teleost fishes.

By WI. T. CATTON, M.SC. T HE ADVANCES in our knowledge of blood-cell formation in the lower vertebrates have been due largely to Downey,6 and to Jordan and his associates.’#{176}’2 A comprehensive survey of the “lymphoid” tissue in the kidneys of many fishes was made by Drzewina,7’ 8 and a more detailed study was reported by Downey6 on the hematopoietic renal tissue of the spoonbill sturgeon, P...

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AN INTERRELATIONSHIP between certain of the actions of ascorbic acid and of pteroylglutamic acid (PGA) has been reported recently by several laboratories. The "tyrosyluria" present in vitamin C deficient guinea pigs' can be abolished by the parenteral administration of pteroylglutamic acid, although the deficiency of vitamin C and the subsequent development of scurvy is not ameliorated.2-4 Mass...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1960

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19600016